and has been for a little while now. I am back to posting on my other blog, which can be found here.
Sounds like you have the right idea italian gelato is one of the most fabulous ice cream products you can eat. i have been in this industry for over 22 years and even now i still get really excited trying something new!Now i work for the Ice Cream Alliance in the UK – i advise our members on new recipes and techical issues you can contact me through them if you need any help – http://www.ice-cream.org – i will drop by this site from time to time to see how you are doingbest of luckbt
BT, Unfortunately the project of opening a Gelateria in the U.S. is a dead duck thanks to a partner backing out. At the moment we are working on trying to move to Canada. Who knows, maybe we’ll open one there 😉Ann
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